One Pan Moroccan Chicken and Couscous by Cooking Classy

One Pan Moroccan Chicken and Couscous by Cooking Classy

The one-pan dinner fad maybe came and went but it’s still totally my thing! This One Pan Moroccan Chicken and Couscous is one of my favorite one-pan dinners to date! It has a delicious blend of flavors and textures, it’s a healthy dinner, and it’s brimming with those irresistible deliciously spiced Moroccan flavors. 

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One Pan Moroccan Chicken and Couscous by Cooking Classy
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

I’ve actually already made this dinner probably 4 or 5 times over the last few months so it’s due time that I shared it. It’s a combination of two summer favorites, but I blend them together into something that can be made together on the stovetop.

 1 lb boneless, skinless chicken breasts, diced into 3/4-inch pieces
 3 tbsp olive oildivided
 1 tsp ground cumindivided
 ½ tsp ground corianderdivided
 ½ tsp ground cinnamondivided
 Salt and freshly ground black pepper
 1 large red bell pepper, cored and chopped (1 1/2 cups)
 ¾ cup chopped red onion
  cup chopped dried apricots or golden raisins
 2 tbsp fresh lemon juice
 2 tbsp chopped fresh cilantro
 2 tbsp chopped fresh mint

Ingredients

 1 lb boneless, skinless chicken breasts, diced into 3/4-inch pieces
 3 tbsp olive oildivided
 1 tsp ground cumindivided
 ½ tsp ground corianderdivided
 ½ tsp ground cinnamondivided
 Salt and freshly ground black pepper
 1 large red bell pepper, cored and chopped (1 1/2 cups)
 ¾ cup chopped red onion
  cup chopped dried apricots or golden raisins
 2 tbsp fresh lemon juice
 2 tbsp chopped fresh cilantro
 2 tbsp chopped fresh mint
One Pan Moroccan Chicken and Couscous by Cooking Classy

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