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Ogbono Soup With Okro By Global Food Book

Ogbono Soup With Okro By Global Food Book

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Ogbono soup is usually cooked combined with okra and pumpkin leaves, which makes the soup very appetising. Ogbono soup with okra is often served with pounded yam, fufu or eba.

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Ogbono Soup With Okro By Global Food Book
Yields2 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

The fruits are very rich in fat and protein. When ground, ogbono is prepared as soup with other condiments and eaten with fufu or pounded yam. It is a typical African dish made with ground ogbono seeds but with variation depending on the locality. 

 Assorted meat and fish
 Stock fish and dry fish
 Onions
 Chilli pepper
 Maggi
 Salt
 Green leaves (preferable pumpkin leaves)
 Okro (thinly cut)

Ingredients

 Assorted meat and fish
 Stock fish and dry fish
 Onions
 Chilli pepper
 Maggi
 Salt
 Green leaves (preferable pumpkin leaves)
 Okro (thinly cut)
Ogbono Soup With Okro By Global Food Book

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