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Ogbono Soup with Bitter Leaf By Global Food Book

Yields12 ServingsPrep Time20 minsCook Time1 hr 10 minsTotal Time1 hr 30 mins

Ogbono Soup with Bitter Leaf By Global Food Book

 2 tsp salt
 1 dried fish
 2 kg assorted meat
 200 ml red palm oil
 4 Knorr stock cubes
 5 ½ cups stockfish fillets
 1 yellow habanero pepper
 1 cup ogbono seeds (ground)
 2 ogiri okpei (local flavouring)
 A handful of washed bitter leaves
1

Nutrition Facts

Servings 0

African Vibes