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Ofe Oha Na Egusi Soup by Dooney’s Kitchen

Ofe Oha Na Egusi Soup by Dooney’s Kitchen

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Oha leaves
Yields4 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Oha leaves, also known botanically as Pterocarpus mildraedii are edible leaves of an evergreen tree found in West Africa. It is prepared as a soup with other condiments and served with fufu, eba or pounded yam. Oha soup is a very delicious soup especially when garnished with assorted meat, dry fish and stockfish. Try cooking it on your own by following the simple steps outlined below and you won't regret it. An appetizing vegetable soup from the south eastern part of Nigeria made using Oha and Uziza leaves.

 Powdered Egusi
  Oha leaves
  Uziza leaves
 Assorted Meat
  Beef Stock
 Crayfish
 Smoked fish
  Iru
 Palm Oil
  Onions
 optional Ata Lilo - tatashe and ata rodo

Ingredients

 Powdered Egusi
  Oha leaves
  Uziza leaves
 Assorted Meat
  Beef Stock
 Crayfish
 Smoked fish
  Iru
 Palm Oil
  Onions
 optional Ata Lilo - tatashe and ata rodo
Ofe Oha Na Egusi Soup by Dooney’s Kitchen

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