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Nshima by Food

Nshima by Food

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The nshima should be very thick (no liquid remaining) and smooth (no lumps). It may reach this point before all of the remaining cornmeal is added to the pot -- or it may be necessary to add even more cornmeal than this recipe indicates.

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Nshima by Food
Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 4 cups cornmeal (one cup per serving is sufficient)
 2 tsp salt (to taste)
 16 cups water (more as or if as needed)

Ingredients

 4 cups cornmeal (one cup per serving is sufficient)
 2 tsp salt (to taste)
 16 cups water (more as or if as needed)
Nshima by Food

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