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North African Nachos By Land O Lakes

North African Nachos By Land O Lakes

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Nachos
Yields4 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins
 8 fluid ounces | Cilantro
 8 fluid ounces | Flat leaf parsley
 2 each (about 2 teaspoons) | Whole garlic clove
 1 tsp Ground cumin
 1 tsp Sweet paprika
 ¼ tsp Ground coriander
  tsp Cayenne
 2 fluid ounces | Olive oil
 1 fluid ounce | Lemon juice
 8 ounces (about 6.5 ounces cooked) | Ground lamb
 4 ounces | Pita chips
 2 ounces | Roasted red peppers, julienned or diced
 1 ounce | Roasted chickpeas

Ingredients

 8 fluid ounces | Cilantro
 8 fluid ounces | Flat leaf parsley
 2 each (about 2 teaspoons) | Whole garlic clove
 1 tsp Ground cumin
 1 tsp Sweet paprika
 ¼ tsp Ground coriander
  tsp Cayenne
 2 fluid ounces | Olive oil
 1 fluid ounce | Lemon juice
 8 ounces (about 6.5 ounces cooked) | Ground lamb
 4 ounces | Pita chips
 2 ounces | Roasted red peppers, julienned or diced
 1 ounce | Roasted chickpeas
North African Nachos By Land O Lakes

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