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North African Meatballs with Bone Broth by Broth Masters

North African Meatballs with Bone Broth by Broth Masters

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This recipe is loaded with herbs and spices that are anti-inflammatory, which in addition to the bone broth, will boost your immunity. These ingredients also support digestive health.

RatingDifficultyBeginner
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North African Meatballs with Bone Broth by Broth Masters
Yields4 Servings
Prep Time25 minsCook Time45 minsTotal Time1 hr 10 mins

Don't let the number of ingredients scare you! The key to making this easy is: Mise en place, the art of prepping ingredients in advance. Measure the spices for the meatballs a day or two before you cook, and make the sauce a day in advance. The next day you’ll be eating this delicious dish in 30 minutes. 

Saffron Tomato Sauce
 2 tbsp olive oil
 1 ½ cups finely diced onion (using a vidalia onion chopper makes this super easy)
 3 garlic clovesminced
 2 tbsp tomato paste
 3 cups BrothMasters bone broth
Meatballs
 1 ½ cups cubed day-old firm white bread
 1 cup milk
 ½ lb ground turkey
 ½ lb ground beef
 1 large egg, beaten
 1 tsp salt
 ¼ tsp black pepper
 4 garlic cloves, minced
  tsp grated nutmeg
 1 tsp ground ginger
 1 tsp turmeric
 2 tsp paprika
 ¼ tsp cayenne
 ¼ tsp ground cloves
 3 tbsp chopped parsley
 3 tbsp chopped cilantro
 3 tbsp finely chopped scallion
 All-purpose flourfor dusting
 Olive oil or vegetable oil
Couscous or brown basmati rice (optional)
 2 tbsp butter
 ½ cup golden raisins, soaked in hot water to soften, then drained Salt

Ingredients

Saffron Tomato Sauce
 2 tbsp olive oil
 1 ½ cups finely diced onion (using a vidalia onion chopper makes this super easy)
 3 garlic clovesminced
 2 tbsp tomato paste
 3 cups BrothMasters bone broth
Meatballs
 1 ½ cups cubed day-old firm white bread
 1 cup milk
 ½ lb ground turkey
 ½ lb ground beef
 1 large egg, beaten
 1 tsp salt
 ¼ tsp black pepper
 4 garlic cloves, minced
  tsp grated nutmeg
 1 tsp ground ginger
 1 tsp turmeric
 2 tsp paprika
 ¼ tsp cayenne
 ¼ tsp ground cloves
 3 tbsp chopped parsley
 3 tbsp chopped cilantro
 3 tbsp finely chopped scallion
 All-purpose flourfor dusting
 Olive oil or vegetable oil
Couscous or brown basmati rice (optional)
 2 tbsp butter
 ½ cup golden raisins, soaked in hot water to soften, then drained Salt
North African Meatballs with Bone Broth by Broth Masters

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