This recipe is loaded with herbs and spices that are anti-inflammatory, which in addition to the bone broth, will boost your immunity. These ingredients also support digestive health.
Don't let the number of ingredients scare you! The key to making this easy is: Mise en place, the art of prepping ingredients in advance. Measure the spices for the meatballs a day or two before you cook, and make the sauce a day in advance. The next day you’ll be eating this delicious dish in 30 minutes.
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