Tender, flavorful chicken and vegetables glazed in a rich glaze with North African inspired flavors. Complete these delicious and easy kebabs with a garlicky herb yogurt drizzle for a fabulous meal that is great to serve at your next al fresco dinner party!
- This recipe, as well as our Caribbean inspired grilled chicken recipe, are lower in sodium and sugar than ordinary marinades and grilling sauces, and anything but ordinary!
- This recipe is naturally gluten-free.
- You can make this recipe Paleo-friendly by making the drizzle with tahini in place of yogurt, and add 2 more tablespoons of lemon juice.
- You can make this recipe Whole30-friendly by swapping out for the tahini drizzle, above, and leave the honey out of the glaze. If you’d still like a sweet-savory glaze you can mix 1 date, finely minced into a paste, with the North African cooking sauce.
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