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North African Inspired Grilled Chicken and Vegetable Kebab Recipe By Mesa De Vida

North African Inspired Grilled Chicken and Vegetable Kebab Recipe By Mesa De Vida

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Tender, flavorful chicken and vegetables glazed in a rich glaze with North African inspired flavors. Complete these delicious and easy kebabs with a garlicky herb yogurt drizzle for a fabulous meal that is great to serve at your next al fresco dinner party!

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North African Inspired Grilled Chicken and Vegetable Kebab Recipe By Mesa De Vida
Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
  • This recipe, as well as our Caribbean inspired grilled chicken recipe, are lower in sodium and sugar than ordinary marinades and grilling sauces, and anything but ordinary!
  • This recipe is naturally gluten-free.
  • You can make this recipe Paleo-friendly by making the drizzle with tahini in place of yogurt, and add 2 more tablespoons of lemon juice.
  • You can make this recipe Whole30-friendly by swapping out for the tahini drizzle, above, and leave the honey out of the glaze. If you’d still like a sweet-savory glaze you can mix 1 date, finely minced into a paste, with the North African cooking sauce.
For the marinade
 1 lb boneless, skinless chicken thighs or breasts
 ½ onion cut into large dice
 2 medium zucchinisliced 1/2
 2 cups healthy oil of your choice
 juice from 1 lemon
 salt to taste *Our cooking and seasoning sauces are extremely low in sodium, allowing you to salt to your own tastes/health preferences. Salt does help the flavors permeate the meat, so I recommend a pinch or two to help the marinade really sink into the meat for this quick marinating process.
For the glaze
 3 tbsp Mesa de Vida North African Inspired Cooking & Seasoning Sauce
 salt to taste
 2 tsp honey
For the garlicky herb yogurt drizzle
 1 cup plain yogurt Greek yogurt produces a thicker sauce, regular plain yogurt produces a thinner, dressing-like drizzle
 1-2 garlic cloves peeled
 ¼ cup fresh herbs a combination of basil, cilantro and mint. Parsley also is great. Use any/all that you have on hand
 1 tsp fresh lemon juice
 salt to taste

Ingredients

For the marinade
 1 lb boneless, skinless chicken thighs or breasts
 ½ onion cut into large dice
 2 medium zucchinisliced 1/2
 2 cups healthy oil of your choice
 juice from 1 lemon
 salt to taste *Our cooking and seasoning sauces are extremely low in sodium, allowing you to salt to your own tastes/health preferences. Salt does help the flavors permeate the meat, so I recommend a pinch or two to help the marinade really sink into the meat for this quick marinating process.
For the glaze
 3 tbsp Mesa de Vida North African Inspired Cooking & Seasoning Sauce
 salt to taste
 2 tsp honey
For the garlicky herb yogurt drizzle
 1 cup plain yogurt Greek yogurt produces a thicker sauce, regular plain yogurt produces a thinner, dressing-like drizzle
 1-2 garlic cloves peeled
 ¼ cup fresh herbs a combination of basil, cilantro and mint. Parsley also is great. Use any/all that you have on hand
 1 tsp fresh lemon juice
 salt to taste
North African Inspired Grilled Chicken and Vegetable Kebab Recipe By Mesa De Vida

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5 Comments

5 Comments

  1. Razena

    August 26, 2021 at 9:52 pm

    These kebabs look delicious! I don’t know if I can get those spices here but would definitely try making it with a homemade spice blend.

  2. Olufunke Kolapo

    August 28, 2021 at 9:22 am

    This sounds and looks yummy. I am definitely going to try this, apart from the first ingredient for the glaze though. I don’t know if I can find that here

  3. Renata Feyen

    August 29, 2021 at 1:21 pm

    I think I would like that and especially with that garlicky herb dressing on it

  4. Yanitza

    September 2, 2021 at 2:06 am

    I would love to try this but with a vegan protein.

  5. Kathy Kenny

    September 5, 2021 at 4:25 pm

    This is definitely something that I would try out.

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