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North African Chickpea Shakshuka

North African Chickpea Shakshuka

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Savory, flavorful shakshuka with chickpeas made in 1 pot in 30 minutes! A hearty yet healthy dish suitable for breakfast, lunch or dinner!

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields6 Servings
 ½ diced white onion or shallot
 ½ medium red bell pepper (chopped)
 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp)
 3 tbsp tomato paste
 1 tbsp coconut sugar or maple syrup (or stevia to taste)
 Sea salt to taste
 1 tsp smoked or sweet paprika
 1 tsp ground cumin
 2 tsp chili powder
 ¼ tsp ground cinnamon
 pinch cayenne pepper (optional)
 a pinch each cardamom and coriander (optional)
FOR SERVING optional
 Lemon wedges
 Bread (gluten-free or this recipe or flatbread)
 Fresh chopped parsley or cilantro
 Rice or cauliflower rice
 Brown rice pasta (I love Trader Joe’s organic brand with quinoa)

Ingredients

 ½ diced white onion or shallot
 ½ medium red bell pepper (chopped)
 3 cloves garlic, minced (3 cloves yield ~1 1/2 Tbsp)
 3 tbsp tomato paste
 1 tbsp coconut sugar or maple syrup (or stevia to taste)
 Sea salt to taste
 1 tsp smoked or sweet paprika
 1 tsp ground cumin
 2 tsp chili powder
 ¼ tsp ground cinnamon
 pinch cayenne pepper (optional)
 a pinch each cardamom and coriander (optional)
FOR SERVING optional
 Lemon wedges
 Bread (gluten-free or this recipe or flatbread)
 Fresh chopped parsley or cilantro
 Rice or cauliflower rice
 Brown rice pasta (I love Trader Joe’s organic brand with quinoa)
North African Chickpea Shakshuka

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