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Nkwobi

Nkwobi is a Nigerian delicacy that is usually ordered and enjoyed in exclusive restaurants.

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Yields4 Servings

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Get Recipe Directions Here

Ingredients

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Directions

Nkwobi

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Yields4 Servings

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Get Recipe Directions Here

Ingredients

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Directions

Nkwobi

Continue Reading

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Published

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Yields4 Servings

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Get Recipe Directions Here

Ingredients

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Directions

Nkwobi

Continue Reading

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Published

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Yields4 Servings

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Get Recipe Directions Here

Ingredients

 2 kg cow foot (cut into sizable pieces)
 200 ml Palm Oil
 1 tbsp powdered edible potash (Akanwu/Kaun/Keun)
 1 tsp ground Ehu seeds (Calabash Nutmeg)
 2 tbsp ground crayfish
 2 habanero peppers (or to your taste)
 1 medium onion
 2 big stock cubes
 Salt (to taste)

Directions

Nkwobi

Continue Reading
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