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Nigerian Yam Porridge In 10 Minutes by NosagirlTV

Yam porridge is a very delicious Yam recipe, it is eaten by most tribes in Nigeria and also common in the Yoruba speaking parts of Nigeria. The traditional way of cooking it consumes a lot of time but this version of Yam Porridge is the quickest, easiest, and of course delicious Nigerian yam porridge you'll ever have!

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins
 3 medium size red bell pepper
 1 large tomato
 1 scotch bonnet
 ¼ cup dried prawns
 ½ cup shrimps
 1 can tomato sauce
 1 ½ tbsp crayfish
 1 kg white yam
 1 cup chopped frozen spinach
 1 medium size red onion
 ½ tsp salt (or as preferred)

Ingredients

 3 medium size red bell pepper
 1 large tomato
 1 scotch bonnet
 ¼ cup dried prawns
 ½ cup shrimps
 1 can tomato sauce
 1 ½ tbsp crayfish
 1 kg white yam
 1 cup chopped frozen spinach
 1 medium size red onion
 ½ tsp salt (or as preferred)
Nigerian Yam Porridge In 10 Minutes by NosagirlTV

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