fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Nigerian Yam Porridge (Asaro) by MyActiveKitchen

Nigerian Yam Porridge (Asaro) by MyActiveKitchen

Published

on

Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make. It makes a perfect dinner or lunch and it is also a party favourite.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields3 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
 Red bell pepper (Tatashe)
 Scotch bonnet chillies (Ata Rodo)
 Onion
 Beef Seasoning powder or stock cubes
 Salt
 Beef stock (optional) as you can also use water
 Spinach or any green vegetable

Ingredients

 Red bell pepper (Tatashe)
 Scotch bonnet chillies (Ata Rodo)
 Onion
 Beef Seasoning powder or stock cubes
 Salt
 Beef stock (optional) as you can also use water
 Spinach or any green vegetable
Nigerian Yam Porridge (Asaro) by MyActiveKitchen

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

nineteen + three =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts