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Nigerian Scotch Eggs by Sisi Jemimah

Nigerian Scotch Eggs by Sisi Jemimah

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Scotch eggs did not originate from Nigeria but they are so popular in Nigeria, one may as well class it as a Nigerian delicacy. It is one of the most loved Nigerian snack. 

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins
 7 Medium Eggs
 400 g Sausage Meat
 Vegetable Oil for Deep Frying
 50 g Plain Flour
 1 tsp Onion Salt/ Onion Powder
 1 tsp Dried Thyme
 1 tsp Rosemary
 1 tsp Black Pepper
 ½ tsp Nutmeg
 Chicken Seasoning/ Optional

Ingredients

 7 Medium Eggs
 400 g Sausage Meat
 Vegetable Oil for Deep Frying
 50 g Plain Flour
 1 tsp Onion Salt/ Onion Powder
 1 tsp Dried Thyme
 1 tsp Rosemary
 1 tsp Black Pepper
 ½ tsp Nutmeg
 Chicken Seasoning/ Optional
Nigerian Scotch Eggs by Sisi Jemimah

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