Nigerian Puff Puff by 9jafoodie

Puff puff (called bofrot in Ghana) is a popular West African street snack made from simple ingredients, Flour, sugar, and yeast are combined to make a dough which is then deep-fried. This snack is loved by adults and kids alike. You may elevate it by adding your own twist from spices like ginger and pepper to dark chocolate; the sky is really the limit.
This is my tested and tried puff puff batter recipe, it works all the time.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields14 Servings
Prep Time50 minsCook Time15 minsTotal Time1 hr 5 mins
 3 cups flour (375 grams)
 2 ¼ tsp yeast quick rise
  cup sugar (133g)
 12 tsp nutmeg
 1 ⅔ cups luke warm water
 
Nigerian Puff Puff Recipe
Nigerian Puff Puff Recipe by 9jafoodie

 

Category,

 

Ingredients

 3 cups flour (375 grams)
 2 ¼ tsp yeast quick rise
  cup sugar (133g)
 12 tsp nutmeg
 1 ⅔ cups luke warm water
Nigerian Puff Puff by 9jafoodie

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