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Nigerian Puff Puff by Sisi Jemimah

Nigerian Puff Puff by Sisi Jemimah

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Puff puff is easy to prepare, as long as you get the measurements right and you use the right type of yeast, which is fast or quick action yeast. You’ll notice I included baking powder in the list of ingredients, now, this is optional. I prefer to add baking powder cos it makes my puff puff fluffier and helps achieve the round shape better. Feel free to omit this if you’re not comfortable with it.

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Nigerian puff puff
Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins
 500 g Plain flour
 1 cup sugar
 1 tsp Baking Powder (Optional)
 1 tsp Vanilla Essence (optional)
 ½ tsp Nutmeg(Optional)
 400 ml Lukewarm Water
 Vegetable Oil
 1 tsp Ground pepper/ Pepper Flakes (Optional)
 ½ tsp Salt

 

Nigerian Puff Puff by Sisi Jemimah

Nigerian Puff Puff by Sisi Jemimah

 

 

Ingredients

 500 g Plain flour
 1 cup sugar
 1 tsp Baking Powder (Optional)
 1 tsp Vanilla Essence (optional)
 ½ tsp Nutmeg(Optional)
 400 ml Lukewarm Water
 Vegetable Oil
 1 tsp Ground pepper/ Pepper Flakes (Optional)
 ½ tsp Salt
Nigerian Puff Puff by Sisi Jemimah

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