fbpx
Connect with us
//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});

Nigerian Puff Puff

African Puff puff is a deep-fried dough. They are made from yeast dough, shaped into balls and deep fried until golden brown. It has a doughnut-like texture but slightly more chewy. It is a very common snack eaten by so many countries but with different names and a little bit of variation in the mode of preparation. This snack is an African classic, usually sold in street-side shops.

Published

on

Rating

ShareTweetSaveShareSave to BigOven

Nigerian puff puff

Yields6 Servings
Prep Time5 minsCook Time15 minsTotal Time20 mins

 3 cups plain flour
 1 cup sugar
 1 tbsp instant active yeast
  tsp nutmeg
  tsp cinnamon (optional)
 1 tsp vanilla (optional)
 1 cup water

Ingredients

 3 cups plain flour
 1 cup sugar
 1 tbsp instant active yeast
  tsp nutmeg
  tsp cinnamon (optional)
 1 tsp vanilla (optional)
 1 cup water

Directions

Nigerian Puff Puff

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Advertisement

Popular Posts