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Nigerian Oxtail Stew (African Oxtail Stew)

Nigerian Oxtail Stew (African Oxtail Stew)

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Making any stew with roasted peppers is a game-changer. this Nigerian oxtail stew is a winner any day.

What makes this Nigerian oxtail recipe different?
Roasting the bell peppers, tomatoes, onions and habanero peppers made a tasty difference to this recipe. Moreover, this is an easy recipe and requires only a few ingredients.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields10 Servings
Prep Time30 minsCook Time25 minsTotal Time55 mins
 6 large Red bell Peppers (washed, deseeded and set aside for roasting)
 3 Fresh Tomatoes (to be roasted)
 4 medium onions (2 to be roasted and 2 chopped)
 1 medium green bell pepper
 salt / bouillon powder to taste
 3 cloves of garlic crushed
 2 cups meat stock (or enough to water down the puréed roasted peppers.)

Ingredients

 6 large Red bell Peppers (washed, deseeded and set aside for roasting)
 3 Fresh Tomatoes (to be roasted)
 4 medium onions (2 to be roasted and 2 chopped)
 1 medium green bell pepper
 salt / bouillon powder to taste
 3 cloves of garlic crushed
 2 cups meat stock (or enough to water down the puréed roasted peppers.)
Nigerian Oxtail Stew (African Oxtail Stew)

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