Nigerian Ofada Sauce Recipe by YummyMedley

In this ofada sauce recipe, we share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that pack a major punch as it is flavored with smoked dried shrimp, and fermented locust beans (iru).

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields10 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
 7 large bell peppers
 3 scotch bonnet peppers
 4 large red onions
 2 lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
 ½ cup palm oil
 2 tsp bouillona broth made by stewing meat, fish, or vegetables in water.
 salt to taste

Ingredients

 7 large bell peppers
 3 scotch bonnet peppers
 4 large red onions
 2 lbs braised goat meat (braised with 1 red onion, 1 scotch bonnet pepper, 1 tsp salt and 1 tsp bouillon)
 ½ cup palm oil
 2 tsp bouillona broth made by stewing meat, fish, or vegetables in water.
 salt to taste
Nigerian Ofada Sauce Recipe by YummyMedley

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