Nigerian Lumpy Egusi Stew by Chef Lola’s Kitchen

Nigerian Lumpy Egusi Stew by Chef Lola’s Kitchen 1

There is just something about Egusi stew that makes it irresistible for most people; maybe it’s the smell of the freshly prepared Egusi stew, or the appearance or the exotic taste…Maybe when you try the recipe you will let me know?

Rating
ShareTweetSaveShareBigOven
Nigerian Lumpy Egusi Stew by Chef Lola’s Kitchen 1
Yields5 Servings
Prep Time5 minsCook Time30 minsTotal Time35 mins
 ½ cup Water
 1 ½ cups Palm Oil you will end up using about 1/2 of a Cup
 2 tbsp Crayfish
 1 cup Stock I used Chicken stock
 Salt to taste
 1 Pound Chopped Vegetables I used Spinach
 ½ Pound of Smoked Fish shredded into chunky pieces
 2 Medium Sized Onions
 Beef Chicken, Fish etc

 

 

Ingredients

 ½ cup Water
 1 ½ cups Palm Oil you will end up using about 1/2 of a Cup
 2 tbsp Crayfish
 1 cup Stock I used Chicken stock
 Salt to taste
 1 Pound Chopped Vegetables I used Spinach
 ½ Pound of Smoked Fish shredded into chunky pieces
 2 Medium Sized Onions
 Beef Chicken, Fish etc
Nigerian Lumpy Egusi Stew by Chef Lola’s Kitchen

Responses

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

African Vibes