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Nigerian Fish Roll Recipe

Nigerian Fish Roll Recipe

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This classic Nigerian fish rolls is crispy and crusty on the outside and packed with a simple fish filling and some vegetables inside.

And one thing is sure, it is super easy, crispy, tasty and you’ll surely love this fish roll recipe, so will your friends, family and guests.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields15 Servings
Prep Time20 minsCook Time45 minsTotal Time1 hr 5 mins
 400 g Flour
 100 g margarine
 1 large raw egg
 1 tsp baking powder
 ½ tsp salt
 1 tbsp sugar
 ½ cup water (or enough to get a smooth, firm dough
 1 medium sized carrot, grated(optional if you're allergic to carrots)
 1 Onion bulb(grate half and slice the other half)
 1 tsp Garlic powder/minced garlic
 ½ tsp thyme/oregano
 1 seasoning cube (knorr)
 ¼ tsp hot pepper(optional)
 salt to taste
 Vegetable oil for frying

Ingredients

 400 g Flour
 100 g margarine
 1 large raw egg
 1 tsp baking powder
 ½ tsp salt
 1 tbsp sugar
 ½ cup water (or enough to get a smooth, firm dough
 1 medium sized carrot, grated(optional if you're allergic to carrots)
 1 Onion bulb(grate half and slice the other half)
 1 tsp Garlic powder/minced garlic
 ½ tsp thyme/oregano
 1 seasoning cube (knorr)
 ¼ tsp hot pepper(optional)
 salt to taste
 Vegetable oil for frying
Nigerian Fish Roll Recipe

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