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Nigerian Egusi Soup by Precious Core

Nigerian Egusi Soup by Precious Core

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Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make this delicious dish.

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time30 minsCook Time30 minsTotal Time1 hr
 ¾ cup palm oil
 shrimp seasoning cube also known as Maggi Crayfish or Maggi Crevette
 2 lbs meats and fish I used a variety of goat meat, stock fish and chicken
 ½ cup onion - chopped
 1 cup cup chopped greens (you could use bitterleaf for an authentic taste or substitute with spinach or kale) I used chopped spinach

Ingredients

 ¾ cup palm oil
 shrimp seasoning cube also known as Maggi Crayfish or Maggi Crevette
 2 lbs meats and fish I used a variety of goat meat, stock fish and chicken
 ½ cup onion - chopped
 1 cup cup chopped greens (you could use bitterleaf for an authentic taste or substitute with spinach or kale) I used chopped spinach
Nigerian Egusi Soup by Precious Core

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