Connect with us

Nigerian Egg Stew – Stewed Egg Sauce

Nigerian Egg Stew is a popular Nigerian Stewed eggs recipe. Egg stew is very easy to make and is a staple in most Nigerian homes. It is particularly eaten at breakfast and is enjoyed with boiled Yam, Bread, Potatoes or Plantain. This is one recipe I really should have posted way back as it’s pretty easy to whip up and an absolutely popular weekend breakfast menu at mine but I just always thought it was too easy to fuss about. Well, until I got a request for it by a lovely Instagram follower. With this recipe, everything goes really. You may choose to add just about any protein type you choose. Fish and corned beef are popularly used, I just prefer my eggs plain and simple.

Published

on

Category, , , DifficultyBeginner

Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins

 3 Medium Eggs
 1 Cooking spoon Vegetable/Olive Oil
 ½ Can Chopped Tomatoes or 3 Medium Cherry Tomatoes
 1 Red Bell Pepper
 1 ½ Scotch Bonnet
 ½ Scotch Bonnet
 2 Garlic Cloves (Minced)
 1 Stalk Spring Onion(Chopped
 ½ tsp Stalk Spring Onion(Chopped
 1 Knorr Chicken Cube
 Salt to Taste

get recipe here

Ingredients

 3 Medium Eggs
 1 Cooking spoon Vegetable/Olive Oil
 ½ Can Chopped Tomatoes or 3 Medium Cherry Tomatoes
 1 Red Bell Pepper
 1 ½ Scotch Bonnet
 ½ Scotch Bonnet
 2 Garlic Cloves (Minced)
 1 Stalk Spring Onion(Chopped
 ½ tsp Stalk Spring Onion(Chopped
 1 Knorr Chicken Cube
 Salt to Taste

Directions

Nigerian Egg Stew – Stewed Egg Sauce

Advertisement
Click to comment

Leave a Reply

Advertisement

Recent Posts

Products

FACEBOOK