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Nigerian Creamy Yam Porridge by LuvMattaz

Nigerian Creamy Yam Porridge by LuvMattaz

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Looking for dinner ideas? Why not try this delicious creamy yam porridge, serve on its own as a complete meal or add bread, rice, or anything you fancy. Serve with any cold drink or hot drink during winter. If you cannot find yam substitute with potatoes, Sweet or Irish.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields6 Servings
Prep Time10 minsCook Time45 minsTotal Time55 mins
 1 kg white yam (if you cannot find yam, substitute it with potato)https://amzn.to/3dQsbgy
 3 red paprika
 5 or more chilli
 1 medium size onion
 ½ cup dried prawn
 4 tbsp canola oil (or any cooking oil you have)
 Salt to taste
 1 chicken cubes

Ingredients

 1 kg white yam (if you cannot find yam, substitute it with potato)https://amzn.to/3dQsbgy
 3 red paprika
 5 or more chilli
 1 medium size onion
 ½ cup dried prawn
 4 tbsp canola oil (or any cooking oil you have)
 Salt to taste
 1 chicken cubes
Nigerian Creamy Yam Porridge by LuvMattaz

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