fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Nigerian Chinchin (Chin-chin) by SISIJEMIMAH

Nigerian Chinchin (Chin-chin) by SISIJEMIMAH

Published

on

Nigerian Chinchin is a popular Nigerian deep-fried dough snack. Chinchin can also be baked though the baked version isn’t as popular as the fried version. Chinchin can be prepared hard, soft, or in between. I like mine soft with just a bit of crunch. This recipe is for the “in-between” version; not too hard or soft but definitely crunchy. If you prefer hard Chinchin, then do not add baking powder and the egg. Also, add more flour to the dough when mixing; to achieve the firm dough consistency.

RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields8 Servings
Prep Time25 minsCook Time20 minsTotal Time45 mins
 400 g Plain Flour
 120 g Sugar
 ¼ tsp Baking powder
 ½ tsp Grated Nutmeg
 1 Egg
 185 ml Whole or Diluted Evaporated Milk
 40 g Butter
 ¼ tsp Salt

Ingredients

 400 g Plain Flour
 120 g Sugar
 ¼ tsp Baking powder
 ½ tsp Grated Nutmeg
 1 Egg
 185 ml Whole or Diluted Evaporated Milk
 40 g Butter
 ¼ tsp Salt
Nigerian Chinchin (Chin-chin) by SISIJEMIMAH

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

twenty − 19 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

What is your stand on legalizing polyandry in South Africa?

View Results

Loading ...

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ...
Advertisement

Popular Posts