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Nigerian Buns By Ajoke

This Nigerian bun is rocky and crunchy outside and spongy when you break into it. It is very easy to make and tasty but can be quite tricky also if it isn’t done well or the dough overworked.

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Yields5 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 400 g all-purpose flour
 3 tbsp butter
 1 tbsp baking powder
 100 g sugar substitute with honey
 1 tsp salt
 100150 ml water
 1 egg
 1 tsp Vanilla extract optional
 Vegetable oil for frying

Ingredients

 400 g all-purpose flour
 3 tbsp butter
 1 tbsp baking powder
 100 g sugar substitute with honey
 1 tsp salt
 100150 ml water
 1 egg
 1 tsp Vanilla extract optional
 Vegetable oil for frying

Directions

Nigerian Buns By Ajoke

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