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Nhopi Recipe (Zimbabwean Pumpkin Porridge) by Princess Tafadzwa

Nhopi Recipe (Zimbabwean Pumpkin Porridge) by Princess Tafadzwa

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RatingDifficultyBeginner
ShareTweetSaveShareBigOven
Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Nhopi is a porridge like dish made mainly with pumpkin, shamba/winter squash, mealie meal, and peanut butter. Depending on the sweetness of the pumpkin, it can be a sweet dish but it is not eaten as a dessert. Sometimes people add sugar to it if the pumpkin is not sweet enough. My grandmother serves it for lunch with some vegetables like rape, or spinach. I like to eat it as a dessert.

 1 pound butternut squash / pumpkin cubed
 1 tablespoon peanut butter
 ¼ teaspoon salt
 ¼ teaspoon cinnamon
 ¼ teaspoon ginger

Ingredients

 1 pound butternut squash / pumpkin cubed
 1 tablespoon peanut butter
 ¼ teaspoon salt
 ¼ teaspoon cinnamon
 ¼ teaspoon ginger
Nhopi Recipe (Zimbabwean Pumpkin Porridge) by Princess Tafadzwa

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