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Msemmen Moroccan Sweetness

This is one of the best Moroccan foods that exist – and of course it would be because essentially it’s fried dough. They are so good fresh and hot with honey on top. In another variation they’re stuffed with spices and fat and cooked making something akin to a pizza or Indian paratha. I have recently learned to make these exactly as my mother and sister in laws would do so and have taken to making a batch every other weekend for the freezer.

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Category, DifficultyIntermediate

Yields6 Servings
Prep Time20 minsCook Time30 minsTotal Time50 mins

 340 g flour
 ½ cup fine semolina
 2 tsp sugar
 2 tsp salt
 ¼ tsp yeast
  l warm water
  vegetable oil
 ½ cup fine semolina
 ¼ cup very soft unsalted butter

Get Recipe Directions Here

Ingredients

 340 g flour
 ½ cup fine semolina
 2 tsp sugar
 2 tsp salt
 ¼ tsp yeast
  l warm water
  vegetable oil
 ½ cup fine semolina
 ¼ cup very soft unsalted butter

Directions

Msemmen Moroccan Sweetness

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