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Msemmen Moroccan Sweetness

This is one of the best Moroccan foods that exist – and of course it would be because essentially it’s fried dough. They are so good fresh and hot with honey on top. In another variation they’re stuffed with spices and fat and cooked making something akin to a pizza or Indian paratha. I have recently learned to make these exactly as my mother and sister in laws would do so and have taken to making a batch every other weekend for the freezer.



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