Zaalouk is one of the most basic salads of Moroccan cuisine and there are a million ways of preparing it all across Morocco. The recipe varies from home to home.
Being a salad it's often served at the beginning of the meal or as a vegan dip but it can also accompany grilled meats or fish, kebabs, or tagines.
Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants and Moroccan spices. Serve it as a vegan dip, salad, or side!
Zaalouk is naturally vegan and gluten-free and can be made in 30 minutes.
When it comes to spices, they are mainly used to brighten up the dish and make the Mediterranean flavors stand out.
This grilled eggplant salad is chunky, saucy, and full of flavors. Just like a ratatouille!
Subscribe for Updates
News3 months ago
DISCUSSION: South Africans Are Debating A Woman’s Right To Have More Than One Husband😳. What Do You Think?
Community News4 weeks ago
Johns Hopkins Honors Nigerian Teen Fareedah Oyolola As World Brightest Student
Fashion3 months ago
20 African Bridesmaid Dress Ideas That You Won’t Find Anywhere
Arts & Culture3 months ago
25 African Shirt For Men From African Prints
Celebrities2 months ago
Which Of These Top 10 Elite And Upcoming Kenya Musicians Is Your Favorite?
Art3 months ago
13 Afrocentric Home Decor Ideas For 2021
Food2 months ago
13 Afrocentric Wedding Cake Ideas
Arts & Culture1 month ago
Top 10 Elite And Upcoming Zambia Musicians You Should Be Following