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Moroccan-Style Meatballs by The Spice House

Moroccan-Style Meatballs by The Spice House

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The Merguez seasoning gives these lamb meatballs a delicious North African flavor profile. These would be delicious served with couscous, rice, or can be made into a flatbread sandwich.

RatingDifficultyIntermediate
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Moroccan-Style Meatballs by The Spice House
Yields6 Servings
Prep Time25 minsCook Time45 minsTotal Time1 hr 10 mins
MEATBALL INGREDIENTS
 2 lbs ground lamb
 2 tbsp Merguez Seasoning
 1 onion, chopped
 2 cloves garlic, minced
 1 cup bread crumbs
 1 large egg
 A handful of fresh chopped parsley
 1 tbsp olive oil
SAUCE INGREDIENTS
 1 small yellow onion, minced
 2 cloves garlic, minced
 1 tbsp Merguez Seasoning
 1 tbsp tomato powder
 1 tsp sea salt
 ½ tsp ground black pepper
 Optional 1 teaspoon harissa paste

Ingredients

MEATBALL INGREDIENTS
 2 lbs ground lamb
 2 tbsp Merguez Seasoning
 1 onion, chopped
 2 cloves garlic, minced
 1 cup bread crumbs
 1 large egg
 A handful of fresh chopped parsley
 1 tbsp olive oil
SAUCE INGREDIENTS
 1 small yellow onion, minced
 2 cloves garlic, minced
 1 tbsp Merguez Seasoning
 1 tbsp tomato powder
 1 tsp sea salt
 ½ tsp ground black pepper
 Optional 1 teaspoon harissa paste
Moroccan-Style Meatballs by The Spice House

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