Moroccan Spiced Vegetable Couscous by Erren’s Kitchen

This Moroccan Spiced Vegetable Couscous dish is fresh and delicious. It’s made simply with fresh yellow bell pepper, carrots, red onion, chickpeas, peas and herbs and spices.This dish sort of reminds me of taboulleh, an herded Lebanese salad with Bulgar. This vibrant Moroccan dish is packed full of vegetables and nutrients and best of all its super simple to prepare.

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Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins
 2 tbsp olive oil
 1 medium red onion chopped
 1 yellow bell pepper chopped
 1 carrot chopped into cubes
 2 cloves garlic minced
 ¼ tsp salt
 ¼ tsp paprika
 ½ tsp ground coriander
 ¼ tsp turmeric
 ½ tsp celery salt
 ½ tsp ground cumin
 A good handful fresh parsley chopped
 ¼ tsp cayenne pepper optional
 6 Peppadew Piquante peppers chopped, mild or hot
 1 cup frozen peas

 

Ingredients

 2 tbsp olive oil
 1 medium red onion chopped
 1 yellow bell pepper chopped
 1 carrot chopped into cubes
 2 cloves garlic minced
 ¼ tsp salt
 ¼ tsp paprika
 ½ tsp ground coriander
 ¼ tsp turmeric
 ½ tsp celery salt
 ½ tsp ground cumin
 A good handful fresh parsley chopped
 ¼ tsp cayenne pepper optional
 6 Peppadew Piquante peppers chopped, mild or hot
 1 cup frozen peas
Moroccan Spiced Vegetable Couscous by Erren’s Kitchen

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