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Moroccan Spiced Pumpkin B’Stilla with Beetroot & Yoghurt By You Plate It

Moroccan Spiced Pumpkin B’Stilla with Beetroot & Yoghurt By You Plate It

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A B'Stilla is a traditional Moroccan pie, usually featuring pigeon or other poultry, liberally spiced, and finished with a sweet and spicy topping. Here we have made it vegetarian, incorporating all that sweetness and spice into the filling, and serving it with an earthy beetroot side. It's a little longer on the cooking time, but well worth the wait.

RatingDifficultyIntermediate
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Moroccan Spiced Pumpkin B'Stilla with Beetroot & Yoghurt By You Plate It
Yields6 Servings
Prep Time50 minsCook Time20 minsTotal Time1 hr 10 mins
 400 g Butternut Pumpkin
 2 tsp Moroccan Strudel Spice
 80 g Filo Pastry
 1 Brown Onion
 1 tbsp Raisins
 1 Red Beetroot
 50 g Butter(pantry)
 1 tbsp Pine Nuts
 ½ tbsp Honey
 1 Small Bunch of Parsley & Mint
 1 Lemon

Ingredients

 400 g Butternut Pumpkin
 2 tsp Moroccan Strudel Spice
 80 g Filo Pastry
 1 Brown Onion
 1 tbsp Raisins
 1 Red Beetroot
 50 g Butter(pantry)
 1 tbsp Pine Nuts
 ½ tbsp Honey
 1 Small Bunch of Parsley & Mint
 1 Lemon
Moroccan Spiced Pumpkin B’Stilla with Beetroot & Yoghurt By You Plate It

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