Moroccan Spiced Lentils & Black Rice by Margaret’s Dish

This soup is perfect to brighten a dreary day,  warm you up when it’s cold, or comfort you when you are sick.  It’s also extremely filling so you will stay satisfied for a while.  I would say a little goes a long way, but who am I kidding.  When you love to eat as much as I do you want a giant serving, no matter how full you get 🙂  

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Yields4 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1 cup green lentils (any color will work)
 ¾ cup black rice
 1 onion, diced
 3 garlic cloves, minced
 1 ½ tsp cumin
 ½ tsp allspice
 ¼ tsp cayenne pepper
 1 tsp salt
 2 bay leaves
 1 cinnamon stick
 4 cups baby kale (any greens will work here)
 4 cups water

 

Ingredients

 1 cup green lentils (any color will work)
 ¾ cup black rice
 1 onion, diced
 3 garlic cloves, minced
 1 ½ tsp cumin
 ½ tsp allspice
 ¼ tsp cayenne pepper
 1 tsp salt
 2 bay leaves
 1 cinnamon stick
 4 cups baby kale (any greens will work here)
 4 cups water
Moroccan Spiced Lentils & Black Rice by Margaret’s Dish

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