fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Moroccan Lentil-Stuffed Eggplant

Moroccan Lentil-Stuffed Eggplant

Published

on

Stuffed baked eggplant with Moroccan-spiced lentils! Just 9 ingredients, big flavor, plenty of protein and fiber, and the perfect side dish or entrée. This is perfect for hosting a family gathering or any occasion. 

RatingDifficultyIntermediate
ShareTweetSaveShareBigOven
Yields4 Servings
Prep Time15 minsCook Time45 minsTotal Time1 hr
EGGPLANT
 4 small eggplants
 1 pinch sea salt
LENTILS
 1 ¾ cups crushed tomatoes (crushed are best for flavor and texture // can sub diced or puréed tomatoes)
 ¼ tsp each sea salt and black pepper (plus more to taste)
TOPPING
 1 ½ tbsp gluten-free panko bread crumbs (I like Ian’s brand panko bread crumbs)
FOR SERVING optional
 Fresh chopped parsley or cilantro

Ingredients

EGGPLANT
 4 small eggplants
 1 pinch sea salt
LENTILS
 1 ¾ cups crushed tomatoes (crushed are best for flavor and texture // can sub diced or puréed tomatoes)
 ¼ tsp each sea salt and black pepper (plus more to taste)
TOPPING
 1 ½ tbsp gluten-free panko bread crumbs (I like Ian’s brand panko bread crumbs)
FOR SERVING optional
 Fresh chopped parsley or cilantro
Moroccan Lentil-Stuffed Eggplant

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

nineteen + 6 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Do you think Jacob Zuma's sentence is justice served or a witch-hunt?

View Results

Loading ... Loading ...

Poll

Which Of These Nollywood Actress Is The Most Successful?

View Results

Loading ... Loading ...

Poll

Is Homosexuality Still A Taboo In Africa Or Is The Believe System Changing?

View Results

Loading ... Loading ...
Advertisement

Popular Posts