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Moroccan Lamb Tagine by TESCO Real Food

Moroccan Lamb Tagine by TESCO Real Food

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Packed with tender lamb, aromatic spices, sweet apricots, and honey, this Moroccan tagine recipe is inspired by the classic flavors of North African cooking. Served with toasted couscous and a nutty coriander sprinkle, it makes a delicious family meal. 


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Moroccan Lamb Tagine by TESCO Real Food
Yields4 Servings
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins

This is traditionally cooked in a special tagine dish, but a large casserole will work just as well.

 1 lamb stock cube, crumbled
 75 g dried apricotshalved
 1 tbsp clear honey
 1 tsp ground cumin
 1 tsp turmeric
 1 tbsp olive oil
 400 g lamb neck fillettrimmed and cut into 3cm pieces
 1 onion, finely chopped
 1 red pepper, chopped into 1cm pieces
For the almond and coriander topping
 1 garlic clovecrushed
 30 g pack coriander finely chopped
For the couscous
 150 g couscous


 

Ingredients

 1 lamb stock cube, crumbled
 75 g dried apricotshalved
 1 tbsp clear honey
 1 tsp ground cumin
 1 tsp turmeric
 1 tbsp olive oil
 400 g lamb neck fillettrimmed and cut into 3cm pieces
 1 onion, finely chopped
 1 red pepper, chopped into 1cm pieces
For the almond and coriander topping
 1 garlic clovecrushed
 30 g pack coriander finely chopped
For the couscous
 150 g couscous
Moroccan Lamb Tagine by TESCO Real Food

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