fbpx
Connect with us
//pagead2.googlesyndication.com/pagead/js/adsbygoogle.js (adsbygoogle = window.adsbygoogle || []).push({});

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds

There aren’t many recipes I post I tell you that you have to try but please let this be one of them! I’m head over heels in love with this delicious Moroccan Couscous with Roasted Vegetables, Chick Peas, and Almonds! I love the blend of moroccan flavors here and I also really love all the texture going on (think itty bitty couscous, soft roasted veggies, crunchy almonds, chewy raisins and tender chick peas). And in case you missed it I recently shared a Moroccan Grilled Chicken recipe that pairs perfectly with this couscous and completes the meal. It’s a meal I’m excited to make again and again and again!!

Published

on

Category, Cuisine, Cooking MethodDifficultyIntermediate

Yields7 Servings
Prep Time10 minsCook Time22 minsTotal Time32 mins

 1 large red bell pepper , cored and diced
 2 medium carrots , halved through length and sliced fairly thin
 1 small red onion , diced into 1-inch chunks
 1 medium zucchini , halved through the length and sliced
 4 tbsp olive oil , divided
 2 tbsp fresh lemon juice
 2 tsp minced garlic (2 cloves)
 1 tsp ground cumin
 1 tsp ground coriander1
 ½ tsp ground cinnamon
 Salt
 1 ⅓ cups dry couscous
 14.50 oz can low-sodium chicken broth
 ½ tsp turmeric
 ½ cup raisins
 15 oz can chick peas, drained and rinsed
 ½ cup slivered almonds , toasted
 3 tbsp minced fresh cilantro
 2 tbsp minced fresh mint

Get Recipe Directions Here >>

Ingredients

 1 large red bell pepper , cored and diced
 2 medium carrots , halved through length and sliced fairly thin
 1 small red onion , diced into 1-inch chunks
 1 medium zucchini , halved through the length and sliced
 4 tbsp olive oil , divided
 2 tbsp fresh lemon juice
 2 tsp minced garlic (2 cloves)
 1 tsp ground cumin
 1 tsp ground coriander1
 ½ tsp ground cinnamon
 Salt
 1 ⅓ cups dry couscous
 14.50 oz can low-sodium chicken broth
 ½ tsp turmeric
 ½ cup raisins
 15 oz can chick peas, drained and rinsed
 ½ cup slivered almonds , toasted
 3 tbsp minced fresh cilantro
 2 tbsp minced fresh mint

Directions

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Advertisement
Advertisement

Popular Posts