Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds By Cooking Classy

Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds By Cooking Classy
RatingDifficultyIntermediate
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Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds By Cooking Classy
Yields7 Servings
Prep Time10 minsCook Time22 minsTotal Time32 mins
 1 large red bell pepper , cored and diced
 2 medium carrots , halved through length and sliced fairly thin
 1 small red onion , diced into 1-inch chunks
 1 medium zucchini , halved through the length and sliced
 4 tbsp olive oil , divided
 2 tbsp fresh lemon juice
 2 tsp minced garlic (2 cloves)
 1 tsp ground cumin
 Salt
 1 ⅓ cups dry couscous
 ½ tsp turmeric
 ½ cup raisins
 15 oz can chick peasdrained and rinsed
 ½ cup slivered almonds, toasted
 3 tbsp minced fresh cilantro
 2 tbsp minced fresh mint

Ingredients

 1 large red bell pepper , cored and diced
 2 medium carrots , halved through length and sliced fairly thin
 1 small red onion , diced into 1-inch chunks
 1 medium zucchini , halved through the length and sliced
 4 tbsp olive oil , divided
 2 tbsp fresh lemon juice
 2 tsp minced garlic (2 cloves)
 1 tsp ground cumin
 Salt
 1 ⅓ cups dry couscous
 ½ tsp turmeric
 ½ cup raisins
 15 oz can chick peasdrained and rinsed
 ½ cup slivered almonds, toasted
 3 tbsp minced fresh cilantro
 2 tbsp minced fresh mint
Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds By Cooking Classy

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