Connect with us

Moroccan Carrot and Chickpea Salad

Fragrant spices, bright colors, sweet and savory flavors — this Moroccan salad is a feast for the senses. It’s essentially an exotic twist on the classic carrot-raisin salad, yet you don’t need any exotic ingredients to make it. The magic is made with spices you likely already have in your spice cabinet. You can serve it with my Grilled Moroccan Chicken, Grilled Moroccan Meatballs or, for a lighter meal, my autumn-spiced Butternut Squash & Sweet Potato Soup. I even like it all by itself, especially on those nights when I’m just cooking for myself and don’t need to worry about a protein and two sides, or who will eat what (picky eaters, you know who you are!).

Published

on

Yields6 Servings

 ¼ cup extra virgin olive oil
 1 tsp lemon zest and 3 tablespoons lemon juice, from one large lemon
 ¼ cup freshly squeezed orange juice, from one large orange
 1 ½ tbsp honey
 ¾ tsp salt
 1 tsp ground cumin
 ½ tsp ground ginger
 ½ tsp ground cinnamon
 ¼ tsp ground coriander
 ¼ tsp ground allspice
 ¼ tsp cayenne pepper

Get Recipe Directions Here >>

Ingredients

 ¼ cup extra virgin olive oil
 1 tsp lemon zest and 3 tablespoons lemon juice, from one large lemon
 ¼ cup freshly squeezed orange juice, from one large orange
 1 ½ tbsp honey
 ¾ tsp salt
 1 tsp ground cumin
 ½ tsp ground ginger
 ½ tsp ground cinnamon
 ¼ tsp ground coriander
 ¼ tsp ground allspice
 ¼ tsp cayenne pepper

Directions

Moroccan Carrot and Chickpea Salad

Advertisement
Click to comment

Leave a Reply

Advertisement

Products

FACEBOOK

RECIPES

Advertisement