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Moroccan Beef Stew By One Perfect Bite

A Moroccan beef stew packed with juicy flavors, this is a classic one-pot recipe that’ll feed and warm the family on those chilly winter evenings. Adding another mixed spice blend adds depth and complexity to the stew, bolstering the overall flavor. Serve with a generous hunk of sourdough bread to mop up the juices afterwards.

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Yields1 Serving
Prep Time10 minsCook Time1 hr 10 minsTotal Time1 hr 20 mins
 2 tbsp vegetable oil
 2 pounds beef chuck for stew, cut into 1-inch pieces
 2 tbsp all-purpose flour
 ¾ tsp salt
  tsp pepper
 1 medium onion, diced
 1 tsp ground cumin
 ½ tsp ground cinnamon
 ¼ tsp ground cloves 1 (14.5-oz.) can beef broth
 1 cup pitted prunes, chopped
 1 cup dried apricots, chopped
 3 cups baby spinach, roughly chopped
  Cooked pearl couscous (optional)

Ingredients

 2 tbsp vegetable oil
 2 pounds beef chuck for stew, cut into 1-inch pieces
 2 tbsp all-purpose flour
 ¾ tsp salt
  tsp pepper
 1 medium onion, diced
 1 tsp ground cumin
 ½ tsp ground cinnamon
 ¼ tsp ground cloves 1 (14.5-oz.) can beef broth
 1 cup pitted prunes, chopped
 1 cup dried apricots, chopped
 3 cups baby spinach, roughly chopped
  Cooked pearl couscous (optional)
Moroccan Beef Stew By One Perfect Bite

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