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Moroccan beef, eggplant and chickpea bake

Moroccan beef, eggplant and chickpea bake

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Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins

 1 tbsp extra virgin olive oil
 750 g beef mince
 80 g tube Gourmet Garden Moroccan Stir-In Seasoning
 410 g can chopped tomatoes and paste
 1 ½ cups Massel beef stock
 400 g can chickpeas, drained, rinsed
  cup fresh coriander leaves, chopped, plus extra sprigs to serve
 4 large tomatoes, sliced into rounds
 400 g chargrilled eggplant, sliced
 2 cups three cheese melt blend, grated

Ingredients

 1 tbsp extra virgin olive oil
 750 g beef mince
 80 g tube Gourmet Garden Moroccan Stir-In Seasoning
 410 g can chopped tomatoes and paste
 1 ½ cups Massel beef stock
 400 g can chickpeas, drained, rinsed
  cup fresh coriander leaves, chopped, plus extra sprigs to serve
 4 large tomatoes, sliced into rounds
 400 g chargrilled eggplant, sliced
 2 cups three cheese melt blend, grated

Directions

Moroccan beef, eggplant and chickpea bake

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