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Molokhiya Recipe By My Style

Molokhia is one of Egypt’s most popular dishes. Molokhia, the grassy-tasting, green vegetable soup made with minced Jute leaves which is nutritious and delicious over rice and chicken. It is a traditional Egyptian soup that was typically eaten by royalty in Ancient Egypt, but eventually became a very common food.

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Yields6 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
 500 g molokhia "jew's mallow" leaves
 200 g chicken breast
 1 medium onion
 7 cloves of garlic
 cooking oil
 ½ tsp cumin powder
 ½ tsp turmeric powder -
 ½ tsp black pepper powder
 1 chicken cube
 salt to taste
 water

Ingredients

 500 g molokhia "jew's mallow" leaves
 200 g chicken breast
 1 medium onion
 7 cloves of garlic
 cooking oil
 ½ tsp cumin powder
 ½ tsp turmeric powder -
 ½ tsp black pepper powder
 1 chicken cube
 salt to taste
 water

Directions

Molokhiya Recipe By My Style

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