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Miyan Taushe Pumpkin Stew

Miyan Taushe Pumpkin Stew

Published

9 months ago

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Yields1 Serving

Miyan Taushe is s a savory pumpkin stew native to Northern Nigeria. It is commonly eaten with fufu/swallow, rice, and even naan bread. Naan bears some similarity to “gurasa”: a local Hausa flat bread which is also a traditional side eaten with Miyan Taushe.  This dish is often eaten during Ramadan so it definitely is an option for festive occassions.

 1.50 lbs goat meat chunks
 1.50 lbs pumpkin peeled and cut into chunks
 ½ cup palm oil
 ½ cup roasted peanuts
 7 roma tomatoes
 2 large onions
 4 scotch bonnet peppers
 1 bell pepper
 10 oz chopped spinach (fresh or frozen)
 5 sorrel (substitute with spinach more spinach when unavailable)
 ¼ cup ground dry cray fish
 2 tbsp shrimp bouillon
 Salt to taste
1
Category, , Cuisine, Cooking MethodTags

Ingredients

 1.50 lbs goat meat chunks
 1.50 lbs pumpkin peeled and cut into chunks
 ½ cup palm oil
 ½ cup roasted peanuts
 7 roma tomatoes
 2 large onions
 4 scotch bonnet peppers
 1 bell pepper
 10 oz chopped spinach (fresh or frozen)
 5 sorrel (substitute with spinach more spinach when unavailable)
 ¼ cup ground dry cray fish
 2 tbsp shrimp bouillon
 Salt to taste

Directions

1
Miyan Taushe Pumpkin Stew
IngredientsDirections

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