Miyan Taushe Pumpkin Stew

Name: Miyan Taushe Pumpkin Stew
Cuisine: Nigerian Recipes
Ingredients: 1.50 lbs goat meat chunks; 1.50 lbs pumpkin peeled and cut into chunks; ½ cup palm oil; ½ cup roasted peanuts; 7 roma tomatoes; 2 large onions; 4 scotch bonnet peppers; 1 bell pepper; 10 oz chopped spinach (fresh or frozen); 5 sorrel (substitute with spinach more spinach when unavailable); ¼ cup ground dry cray fish; 2 tbsp shrimp bouillon; Salt to taste

Published

3 months ago

November 21, 2020

cooked

Rating

Yields1 Serving

Miyan Taushe is s a savory pumpkin stew native to Northern Nigeria. It is commonly eaten with fufu/swallow, rice, and even naan bread. Naan bears some similarity to “gurasa”: a local Hausa flat bread which is also a traditional side eaten with Miyan Taushe. This dish is often eaten during Ramadan so it definitely is an option for festive occassions.

1.50 lbs goat meat chunks

1.50 lbs pumpkin peeled and cut into chunks

½ cup palm oil

½ cup roasted peanuts

7 roma tomatoes

2 large onions

4 scotch bonnet peppers

1 bell pepper

10 oz chopped spinach (fresh or frozen)

5 sorrel (substitute with spinach more spinach when unavailable)

¼ cup ground dry cray fish

2 tbsp shrimp bouillon