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Milk Tart Recipe By Ester Kocht

Milk Tart Recipe By Ester Kocht

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This creamy, insanely delicious and not too sweet milk tart recipe with an intense vanilla and cinnamon flavor is absolutely to die for!! Made with very simple ingredients that you always have on hand. Makes a perfect anytime dessert!

RatingDifficultyIntermediate
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Milk Tart Recipe By Ester Kocht
Yields8 Servings
Prep Time2 hrsCook Time35 minsTotal Time2 hrs 35 mins

Milk tart also known as melktert is basically a cinnamon and vanilla flavored pudding/ custard tart that’s popular in South Africa but also in Namibia. Just like malva pudding you’ll find it on almost every restaurant/ lodge Menu countrywide.

This melk tert recipe is unbelievably easy to make, uses simple ingredients and tastes amazing. Made up of a beautifully crumbly pie crust that’s blind baked and filled with (unbaked) custard/ pudding with a great hint of vanilla and cinnamon, then chilled and dusted with cinnamon before serving.

A must have recipe for creamy dessert lovers!!

Milk Tart Recipe By Ester Kocht

Equipment
  flan dish (tart tin).28 cm (11 inch)
For The Short Crust Pastry
 125 g butter softened(4.4 oz/ about 1/2 cup)
 65 g sugar(2.3 oz/ 1/3 cup)
 1 medium egg
 250 g plain flour/ all purpose flour( 8.8 oz/ 2 cups)
 a pinch of salt
For the custard filling
 625 ml milk21.13 fl. oz/ 2 1/2 cups
 1 medium egg
 85 g sugar(3 oz/ about 1/3 cup + 2 tablespoons)
 30 g plain flour/ all purpose flour(1.1 oz/ ¼ cup)
 30 g cornstarch (corn flour)(1.1 oz/ ¼ cup)
 2 tbsp butter
You'll also need
 1 tsp ground cinnamon to garnish
 dried beans, rice, lentils or similar to weigh down the tart crust

Ingredients

Equipment
  flan dish (tart tin).28 cm (11 inch)
For The Short Crust Pastry
 125 g butter softened(4.4 oz/ about 1/2 cup)
 65 g sugar(2.3 oz/ 1/3 cup)
 1 medium egg
 250 g plain flour/ all purpose flour( 8.8 oz/ 2 cups)
 a pinch of salt
For the custard filling
 625 ml milk21.13 fl. oz/ 2 1/2 cups
 1 medium egg
 85 g sugar(3 oz/ about 1/3 cup + 2 tablespoons)
 30 g plain flour/ all purpose flour(1.1 oz/ ¼ cup)
 30 g cornstarch (corn flour)(1.1 oz/ ¼ cup)
 2 tbsp butter
You'll also need
 1 tsp ground cinnamon to garnish
 dried beans, rice, lentils or similar to weigh down the tart crust
Milk Tart Recipe By Ester Kocht

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