fbpx
Connect with us
(adsbygoogle = window.adsbygoogle || []).push({});

Mehalabya (Egyptian milk pudding) By Olaahmed

Milk pudding is a common desert in many countries, and of course each country has its own twist. The Egyptian milk pudding is thicker (hence heavier and fattier) and it does not have cardamom. Also, the Egyptian milk pudding is made with milk, vanilla, sugar etc. It goes very well with the pudding since it absorbs more water and helps making the pudding on the thicker side.

Published

on

Rating
ShareTweetSaveShareBigOven
Yields1 Serving
Prep Time5 minsCook Time15 minsTotal Time20 mins
 500 ml milk
 250 ml double cream
 2 tsp vanilla sugar
 3 tbsp granulated sugar
 23 tsp cornflour ground
  cinnamon (optional)

Ingredients

 500 ml milk
 250 ml double cream
 2 tsp vanilla sugar
 3 tbsp granulated sugar
 23 tsp cornflour ground
  cinnamon (optional)

Directions

Mehalabya (Egyptian milk pudding) By Olaahmed

Advertisement
Click to comment

Leave a Reply

Your email address will not be published. Required fields are marked *

sixteen − 7 =

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Subscribe for Updates

Advertisement

Poll

Who is suffering more from the #TwitterBan in Nigeria?

View Results

Loading ...

Poll

Do you support same sex marriage?

Loading ...

Poll

Will Revolution Solve Africa’s Problem Or Make It Worse?

View Results

Loading ...
Advertisement

Popular Posts