Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins
These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. The filling consists of minced meat and a choice of vegetables.
African meat pies are very popular in Nigeria, Cameroon and Ghana, but are slowly gaining popularity in other parts of Africa. These pies are so delicious and satisfying and can easily replace a meal. Perfectly baked in the oven to perfection and enjoyed as a snack at home, at parties or wherever and when you please.