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Meat Pies using Bread

These African meat pies have the flakiest and buttery crust, with a moist and mouth-watering filling. The filling consists of minced meat and a choice of vegetables.

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meat pies
Yields1 Serving
Prep Time20 minsCook Time15 minsTotal Time35 mins
 2 tbsp oil
 400 mg minced meat
 1 tsp ginger, chopped
 1 tsp green chillies, chopped
 1 tsp coriander cumin powder
 ½ tsp garam masala Salt to taste
 1 large onion, chopped
 ¼ cup chopped coriander leaves Kingsmil White Bread
 2 tbsp plain flour mixed with 4 tbsp water, as a glue
  Oil, for deep frying

Ingredients

 2 tbsp oil
 400 mg minced meat
 1 tsp ginger, chopped
 1 tsp green chillies, chopped
 1 tsp coriander cumin powder
 ½ tsp garam masala Salt to taste
 1 large onion, chopped
 ¼ cup chopped coriander leaves Kingsmil White Bread
 2 tbsp plain flour mixed with 4 tbsp water, as a glue
  Oil, for deep frying

Directions

Meat Pies using Bread

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