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Marrakech B’stilla by Taste

Marrakech B’stilla by Taste

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B'stilla, pronounced pas-tee-ya, is a delicious pie traditionally made with young pigeons for special occasions. This is a simplified version with chicken.

RatingDifficultyIntermediate
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Marrakech B'stilla by Taste
Yields8 Servings
Prep Time15 minsCook Time30 minsTotal Time45 mins
 1.60 kg free-range chicken, quartered
 2 Spanish onions, finely chopped
 ¼ cup fresh flat-leaf parsley, chopped
 ¼ cup fresh coriander, chopped
 2 tbsp olive oilplus extra, to brush
 50 g butter
 2 tbsp caster sugar
 175 g blanched whole almondsroasted, chopped
 6 hard-boiled eggs, peeled, chopped
 Icing sugarto dust
 Ground cinnamon, to dust

Ingredients

 1.60 kg free-range chicken, quartered
 2 Spanish onions, finely chopped
 ¼ cup fresh flat-leaf parsley, chopped
 ¼ cup fresh coriander, chopped
 2 tbsp olive oilplus extra, to brush
 50 g butter
 2 tbsp caster sugar
 175 g blanched whole almondsroasted, chopped
 6 hard-boiled eggs, peeled, chopped
 Icing sugarto dust
 Ground cinnamon, to dust
Marrakech B’stilla by Taste

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