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Mandazi – East African Doughnuts By Precious Core

Mandazi: East African doughnuts with a slightly crunchy exterior and light fluffy interior. It is a deep-fried dough snack popular in East African counties like Tanzania, Kenya and Uganda. It is also known as Swahili Coconut Doughnuts. Other names for Mandazi include Dabo, Dahir, Mahamri, Mamri or Maandazi.

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Yields50 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins
 4 cups all-purpose flour
 ¼ cup granulated sugar
 1 cup coconut milk
 2 ¼ tsp active dry yeast
 1 large egg
 3 tbsp oil I used corn oil
 ½ tsp ground cardamom
 ½ tsp ground cinnamon
 1 tsp salt
 ½ cup lukewarm water

Ingredients

 4 cups all-purpose flour
 ¼ cup granulated sugar
 1 cup coconut milk
 2 ¼ tsp active dry yeast
 1 large egg
 3 tbsp oil I used corn oil
 ½ tsp ground cardamom
 ½ tsp ground cinnamon
 1 tsp salt
 ½ cup lukewarm water
Mandazi – East African Doughnuts By Precious Core

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