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Malva Pudding By Filmic Flava

Malva Pudding is a true South African pudding dish, with a sweet sponge and a decadent caramelized sticky sauce; it’s normally served with hot custard or ice cream. This pudding originated from the old Cape Dutch ladies. What sets it apart is, it’s caramelized exterior and spongy interior when baked.

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Yields8 Servings
Prep Time10 minsCook Time35 minsTotal Time45 mins
- The Pudding (cake) -
 180 g Sugar
 2 Large Eggs
 1 tbsp Apricot Jam
 150 g All Purpose Flour
 1 tsp Bicarbonate of Soda
 ½ tsp salt
 1 tbsp Butter
 1 tsp Vinegar
  cup milk
- The Sauce -
 200 ml Fresh Cream
 100 g Butter
 120 g Sugar
  cup Hot Water
 2 tsp Vanilla Essence

Ingredients

- The Pudding (cake) -
 180 g Sugar
 2 Large Eggs
 1 tbsp Apricot Jam
 150 g All Purpose Flour
 1 tsp Bicarbonate of Soda
 ½ tsp salt
 1 tbsp Butter
 1 tsp Vinegar
  cup milk
- The Sauce -
 200 ml Fresh Cream
 100 g Butter
 120 g Sugar
  cup Hot Water
 2 tsp Vanilla Essence

Directions

Malva Pudding By Filmic Flava

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