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Making Milktart | South African Dessert By New At Cooking

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Yields6 Servings
Prep Time45 minsCook Time30 minsTotal Time1 hr 15 mins
Crust (2 8inch Pie):
 4 oz Butter 300g All-Purpose Flour
 1 large egg
 ½ cup sugar
 2 tsp baking powder
 300 g all purpose flour
Pie Filling (enough for 2 tarts):
 4 oz Butter
 4 ½ cups full cream milk
 3 large eggs
 2 tbsp corn starch
 2 tbsp all purpose flour
 1 cup Sugar dash of Cinnamon and Nutmeg
 1 tsp Vanilla Extract

Ingredients

Crust (2 8inch Pie):
 4 oz Butter 300g All-Purpose Flour
 1 large egg
 ½ cup sugar
 2 tsp baking powder
 300 g all purpose flour
Pie Filling (enough for 2 tarts):
 4 oz Butter
 4 ½ cups full cream milk
 3 large eggs
 2 tbsp corn starch
 2 tbsp all purpose flour
 1 cup Sugar dash of Cinnamon and Nutmeg
 1 tsp Vanilla Extract

Directions

Making Milktart | South African Dessert By New At Cooking

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