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Madombi (Dumplings) By The Spruce Eats

Madombi (Dumplings) By The Spruce Eats

Madombi, a national favorite from Botswana, is a type of steamed dumpling usually eaten with stew. This hearty and heartwarming stew is a comfort food staple.

RatingDifficultyBeginner
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Madombi (Dumplings) By The Spruce Eats
Yields1 Serving
Prep Time20 minsCook Time1 hr 15 minsTotal Time1 hr 35 mins
 3 cups all-purpose flour, plus more for kneading
 2 tablespoons baking powder
 1 1/2 teaspoons salt
 2 teaspoons instant dry yeast
 2 teaspoons sugar
 300 milliliters warm water

Ingredients

 3 cups all-purpose flour, plus more for kneading
 2 tablespoons baking powder
 1 1/2 teaspoons salt
 2 teaspoons instant dry yeast
 2 teaspoons sugar
 300 milliliters warm water
Madombi (Dumplings) By The Spruce Eats

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