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Liberian Pumpkin Stew by Albert Quayee

Liberian Pumpkin Stew by Albert Quayee

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It's called pumpkin soup but it isn't made with anything orange that you carve at Halloween. You use an orange colored squash. And, honestly, any squash you find is going to work on this dish. Once you get your squash, you throw in all the usual ingredients found in Liberian cooking.

 1 large onion
 1 medium pumpkin
 1 pound of meat if desired
 salt and pepper to taste
Category, , CuisineCooking MethodTags

Ingredients

 1 large onion
 1 medium pumpkin
 1 pound of meat if desired
 salt and pepper to taste
Liberian Pumpkin Stew by Albert Quayee

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