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Lefombo (Gateau)

When I think of Cameroon, I remember “Mami Makala” in primary school and high school selling her succulent lefombos which were well coated with sugar. The lefombo in Cameroon is a very popular donut. it is sold by traders in schools, street corners, large intersections, and markets. It can be consumed coated with sugar accompanied by Pap or beans.

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CategoryCuisineCooking MethodDifficultyIntermediate
lefombo
Yields5 Servings
Prep Time1 hr 15 minsCook Time15 minsTotal Time1 hr 30 mins
 600 g Flour
 150 ml Warm Milk
 120 ml Warm water
 12 g Baker's yeast
 60 g Butter
 60 g Sugar
 Salt to Taste
 Oil for Frying

Ingredients

 600 g Flour
 150 ml Warm Milk
 120 ml Warm water
 12 g Baker's yeast
 60 g Butter
 60 g Sugar
 Salt to Taste
 Oil for Frying

Directions

Lefombo (Gateau)

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