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Lamb, squash & apricot tagine

A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices

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Category, Cuisine, Cooking MethodDifficultyIntermediate
Yields4 Servings
Prep Time10 minsCook Time1 hr 40 minsTotal Time1 hr 50 mins
 2 tbsp oil
 1 large onion , finely chopped
 2 garlic cloves, finely chopped
 1 tbsp ras-el-hanout
 1 tsp ground coriander
 600 g lamb leg, diced into 2cm pieces, excess fat trimmed
 200 g butternut squash, diced
 200 g soft dried apricot
 400 g can chopped tomato
 500 ml lamb or beef stock zest
 1 lemon
  small bunch coriander
 couscous and natural yogurt, to serve

Ingredients

 2 tbsp oil
 1 large onion , finely chopped
 2 garlic cloves, finely chopped
 1 tbsp ras-el-hanout
 1 tsp ground coriander
 600 g lamb leg, diced into 2cm pieces, excess fat trimmed
 200 g butternut squash, diced
 200 g soft dried apricot
 400 g can chopped tomato
 500 ml lamb or beef stock zest
 1 lemon
  small bunch coriander
 couscous and natural yogurt, to serve

Directions

Lamb, squash & apricot tagine

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